Hartsfield-Jackson International Airport is launching an effort to revamp the restaurants on Concourse E.
Concourse E opened in 1994 as a spacious new international concourse during the lead-up to the Summer Olympics in Atlanta. Its large food court and upscale restaurant One Flew South make it a destination for some airport-goers.
The Atlanta airport is inviting companies to submit proposals to operate restaurants on Concourse E under four separate contracts: one for five eateries, one for four eateries and the food court, and two single eatery locations.
Hartsfield-Jackson is inviting interested companies to a pre-proposal meeting April 7 at 10 a.m. at the Georgia International Convention Center.